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Brined chicken breast, pounded & pan seared, sautéed spinach, roasted potatoes & fried capers.

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Creamy butternut squash, roasted garlic, Calabrian chili, fontina cheese & walnut pesto

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Jumbo lump crabmeat, black truffle , corn, chives & fontina fondue

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Marinated chicken thighs, smokey eggplant, lemon, garlic & tahini spread with grilled pita.

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Topped with white cabbage & served with garlic lime cream, pico de gallo, guijuilo chili, rice & beans

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